Fresh Basil Pesto

1. Combine in a food processor
2. Makes 1 cup

• 2 cups fresh basil leaves, packed (can substitute half the basil leaves with baby spinach if truly desperate)
• 1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces)
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts (can sub chopped walnuts)
• 3 garlic cloves, minced (about 3 teaspoons)
• 1/4 teaspoon salt, more to taste
• 1/8 teaspoon freshly ground black pepper, more to taste